Evergreen Brewing is committed to making great drinking beers. Recipe inspiration often comes from personal preferences, commercial brews, friends & family, or the random "what can we make with these ingredients" brew. There are a number of brews we like and continue to make as desired. Other brews are one-off types and you'll only see them around as long as they last on tap, generally due to the "likeability" (aka: how good it tastes).
Some recipes below have the ProMash software PDF printout/details for that particular brew. It will show the ingredients and methodology of that particular brew. Not all have recipes uploaded yet, but if you would like more information, please contact Head Brewer Lee or Wilen.
Simply said...we like these beers. They are our best recipes and are made more frequently.
All of Evergreen Brewing's beers are all-grain batches that are composed of four primary ingredients: Grain, Hops, Yeast, and Water.
Evergreen Brewing is great friends with Jim Ladd, the Owner of Cascade Beer Candi Company. They make small-batch candi syrups that will add unique flavors to your handcrafted beer. Their syrups are made with 100% pure cane sugar for purity and incredible flavor. Each small batch of handmade syrup is slow cooked to give your beer a distinct flavor. We exclusively use their candi syrup products in our beers. Evergreen Brewing often uses the Blonde Syrup in our IPA and the cocoa nibs syrup in a limited release Sasquatch Stout variation. Make sure to check them our for your brews!
You can also find Cascade Beer Candi Company at: